NEVER FAIL PIE DOUGH CRUST
4 C flour
1 1/3 c. Crisco
1 tbsp. sugar
Pinch of salt
1 tbsp. vinegar
1 egg
1/2 c. water
Mix flour and Crisco until well blended. Then mix the remaining ingredients in the water and then mix together. Dough can be kept in refrigerator for 3 or 4 days or frozen until you want to use it.
I really like this crust and have used it for a long time. Enjoy! Sharon
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