Pizza Crusts

Pizza Crust
3C flour
1 Tb yeast or 1 pk
1 tsp salt
2 tsp sugar
2 Tb melted butter
1 tsp oregano
1 tsp basil
1 C warm water(110-115 degrees)
I put all ingredience in our bread machine just to mix it. (you can let it rise if you like and then punch it down)
Then I take it out and divide it into2 sections. Makes two med crust. I wrap one and put it in the freezer.
Roll out the other one and place on pizza pan. Top with favorite toppings and bake at 400 degrese for about 15 min. Enjoy!

Matza Pizza

Description:
A homemade thin-crust unleavened pizza topped with your favorite pizza toppings!
Yield:
8 individual-size pizzas
Ingredients:
1/4 cup oil
1/4 cup honey
2 teaspoons salt
3 eggs
1 1/2 cups water
6 to 6 1/2 cups bread flour or all-purpose flour

Instructions:
1. In a large mixing bowl*, combine the oil, honey, salt, eggs, and water. Stir until well-mixed. Stir in about 4 cups of the flour, then add more flour as needed and knead into a fairly stiff dough.

2. Preheat oven to 375 degrees. Divide dough into 8 pieces. On a lightly-floured surface, roll each piece into a very thin circle, about 8 inches in diameter -- but really as thin as you can get it.** Place rolled dough onto lightly-greased baking sheets.

3. Bake pizza crusts for about 6 minutes, just until very lightly browned and not doughy.

4. Remove from oven and spread with your favorite pizza toppings. Place pizzas back into the oven to bake until cheese is melty and browned, about 10 minutes. Serve hot! From Tammy's recipes.