Our Family Recipes

BEST EVER CORN BREAD MIX
1 1/3 cup corn meal flour
 2/3 cup flour
1/3 cup sugar
1 tsp salt
2 tsp baking powder

Note: The best place to get the corn meal flour is either at a health food store in the bulk section or at a grocery store such as Winco Foods that has a bulk section. Winco Foods has a better price. You want the kind of corn flour (not like the corn meal) that is more finely ground. If it is not finely ground it will not work as well.

Mix all ingredients in either a bowl, or I use quart jars and just put all ingredients in the jar and place a lid on and shake it to mix all the ingredients. Label the jar so you don’t forget what it is.

BEST EVER CORN BREAD - lable
Take your jar of mix and add the following:
1 cup milk
2 eggs
¼ cup of oil
Mix all ingredients with a fork until smooth. Bake in a greased backing dish or you can put it in a muffin tin and back the same way. Bake at 400 degrees for 20 minutes.

MUFFIN MIX
2 cup flour
½ cup sugar
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
½ cup chopped nuts (optional)
Mix all ingredients in a bowl and store in a large zip lock bag or I place all ingredients in a quart jar and then shake it to mix all the ingredients. Label the jar so you don’t forget what it is.

MUFFIN MIX MUFFINS -lable
Take the above mix and add the following:
¾ cup milk
1 egg
½ cup of oil
1 cup of frozen fruit of your choice (blueberries, huckleberries, etc)
Place the muffin mixture in a medium size bowl and add the above ingredients and mix with a fork until pretty smooth. Place muffin papers in a muffin tin and spoon in your batter.
Bake at 400 degrees for 20 to 25 minutes.
Enjoy!! Sharon