Buttermilk Pancakes

My xanga friend at Jimsruby posted this recipe and she loved them! I love her spin on them!

Martha Stewart Buttermilk Pancakes
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
2 large eggs, lightly beaten
3 cups buttermilk
4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle
Directions
Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.

Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.

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 April Jo says this is- My spin………
Mix up dry ingredients.
Mix wet ingredients in til combined.
Will be lumpy.
Pour on your griddle. I didn’t use anything on my griddle. Its non stick (she said to use butter or bacon grease.....I prefer less calories when I can~ save it up for the extra syrup!! GRINS!! )
Let it get bubbly on top, flip!
Cook that side.
Done!
The buttermilk gives it an AWSESOME taste.
Scale of 1-10...............10!
Thank you April Jo!