Chicken Wraps

Chicken Wraps
8oz. pkg cream cheese, softened
1 or 2cups cooked chicken cubed or shredded
1 or 2 TB of chopped chives or onion
S & P and 2 tsp dill
2 TB of milk
Add chopped pimiento if desired
Mix together and set aside. This can be made ahead.
2 cans of refrigerated Quick Crescent Dinner Rolls.
A little melted butter or olive oil and bread crumbs.

Separate crescent dough into 4 rectangles. Take a rectangle( 2 crescents together) and press and seal the perforations on a floured surface.( I like to roll this out into more of a square) Spoon 1 heaping TB spoonful of chicken mixture in center and bring up the corners into the center and twist slightly, tucking in the edges. Place on a cookie sheet. ( I use parchment paper on cookie sheet) Brush the top with a little melted butter or olive oil and and sprinkle with bread crumbs.( optional) Makes 8, Bake at 350 for about 20 min.
Enjoy, Sharon