This recipe is from Tasty Kitchen. It is good!
Fried like Tortillas
Ingredients
•8 whole Corn Tortillas
•1-½ Tablespoon Olive Oil
•1 pinch Kosher Salt
Adjust oven rack to upper- and lower-middle positions and heat oven to 400 degrees. Arrange tortillas in a single layer on 2 large cookie sheets. Brush both sides of each tortilla with oil and generously sprinkle with salt. Bake, switching pan positions at 5 minutes, until crisp and golden brown, about 10 minutes or done to your liken.
While they are baking make dip.
Guacamola dip
•3 whole Ripe Hass Avocadoes, Peeled, Pitted, And Coarsely Smashed
•3 whole Scallions, Thinly Sliced
•½ whole Large Tomato, Cut Into Small Dice -
Or canned and drained
•3 Tablespoons Chopped Cilantro
•1-½ Tablespoon Lime Juice
•½ teaspoons Garlic Powder
•½ teaspoons Hot Red Pepper Sauce or salsa
• Salt to taste
Mix avocado with remaining ingredients. Serve with whole tortilla chips, allowing everyone to break off and dip chips. Yummm!
Enjoy! Sharon
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