Chicken Pot Pie
1C diced cooked chicken
1C Baby carrots
1/2 C diced celery
Cook carrots and celery for 10 min
Then add,
1 sliced zuccine
1/2 C frozen white corn
Cook 5 more min
Then add
1 can green beans
2 Tbs onion flakes
1 tsp Parsley
1 tsp basal
1 can cream of chicken soup
1 can cream celery soup
1/2 C or more of half and half
S&P
Mix together in large bowl. Pour into 10" pie plate top with graded cheese.
Cover with 1 pie crust. Bake for 45 min at 350 degrees.
This is very creamy and good! You can add any veggy you like.
Enjoy, Sharon
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