Pecan Pie Bars

 Pecan Pie Bars

These are very easy! And if you like Pecan Pie you will love these. My hubby loves them! 

Crust

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
Filling
1 cup packed brown sugar
2 tablespoons  all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
3 eggs
2 Tbs butter
1 1/2 cups chopped pecans

1.Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2.In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.

3.Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
4.Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Makes 36 bars --From Betty Crocker.com
Enjoy!