Simple Chocolate Coconut Squares
These are very good. A good chewy bar and so easy.
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups finely shredded unsweetened coconut
- 1/2 cup mini chocolate chips or carob chips
1. Preheat oven to 350F. Grease a 9x9 inch baking pan with coconut oil.
2. Whisk egg and vanilla together in a small mixing bowl. Add coconut and chocolate chips and stir to combine.
3. Pour out into prepared baking pan. Flatten out and pat down with a spatula or back of a wooden spoon.
4. Bake for 20 minutes, until starting to turn golden. Let cool.Cut into squares.
Note- I put the carob chips in a food prosesser to grind them up a bit.
Note- I put the carob chips in a food prosesser to grind them up a bit.
Enjoy!
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