Gluten-Free Baking Powder Biscuits

 Gluten Free Baking Powder Biscuits
 Finally a good  GF biscuit recipe. Revised
4 Cups of Gluten-free flour mix (See below)
2 Tbs baking powder (double-acting)
1 tsp salt
2 or 3 Tbs of none sugar sweetener. ( I use coconut sugar)
Whisk together.
Cut in,
1 cup coconut oil
-till pea size.
Then add,
1 cups plain or vanilla vegan yogurt
4 eggs
2 TBs rice milk- (or any none dairy milk) or more
Mix these in just till combined.
Turn out on floured board. Gentle pat the dough into a ball and press to make a 1 inch or so thick disk.
Use a 21/2-inch biscuit cutter to cut biscuits.
Brush tops with rice milk if you like.
Put on a baking sheet and bake for 25 min at 400 degrees.
Let cool and Enjoy!
Tip- if you add a little more milk you can make drop bicuits.

Gluten free flour mix
4 cups brown rice flour
1 1/3 cups potato starch
2/3 cup tapioca flour( also called tapioca starch)
 I changed a few things but the main recipe is adopted from "The Allergen-free baker's handbook" by Cybele Pascal