Mexican Snack Squares
These appetizers are a great way to start your Mexican meal or you can simply eat them all by themselves. These are very good!
Ingredients
■(8 oz.) cans Crescent Dinner Rolls
■16 oz. can refried beans
■1 c. sour cream
■2 tbsp. taco seasoning mix
■6 oz. shredded Cheddar cheese
■1/2 c. green onion, chopped
■1/2 c. green bell pepper, chopped
■1 c. tomatoes, chopped and seeded
■1/2 c. sliced ripe olives
■Salsa (optional)
Instructions
1.Heat oven to 375 degrees.
2.Unroll dough into 4 long rectangles.
3.Place cross wise in ungreased 15 x 10 x 1 inch pan; press over bottom and up sides to form crust.
4.Firmly press perforations to seal.
5.Bake at 375 degrees for 14 to 19 minutes or until golden brown. Cool completely
6.Spread beans over crust to within 1/2 inch of edges.
7.In a small bowl, combine sour cream and taco seasoning; mix well.
8.Spread sour cream mix over beans. Sprinkle with cheese, onions, peppers, tomatoes and olives over sour cream.
9.Cover and refrigerate 1 hour. Cut into squares. Serve with salsa if desired. 30 appetizers.
10.I used 1 1/2 cans of beans and 1 1/2 cups sour cream with entire package of taco seasoning mix for a heartier appetizer.
Number of servings (yield): 6
Enjoy!
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Home made Tortillas and Guacamola dip
This recipe is from Tasty Kitchen. It is good!
Fried like Tortillas
Ingredients
•8 whole Corn Tortillas
•1-½ Tablespoon Olive Oil
•1 pinch Kosher Salt
Adjust oven rack to upper- and lower-middle positions and heat oven to 400 degrees. Arrange tortillas in a single layer on 2 large cookie sheets. Brush both sides of each tortilla with oil and generously sprinkle with salt. Bake, switching pan positions at 5 minutes, until crisp and golden brown, about 10 minutes or done to your liken.
While they are baking make dip.
Guacamola dip
•3 whole Ripe Hass Avocadoes, Peeled, Pitted, And Coarsely Smashed
•3 whole Scallions, Thinly Sliced
•½ whole Large Tomato, Cut Into Small Dice -
Or canned and drained
•3 Tablespoons Chopped Cilantro
•1-½ Tablespoon Lime Juice
•½ teaspoons Garlic Powder
•½ teaspoons Hot Red Pepper Sauce or salsa
• Salt to taste
Mix avocado with remaining ingredients. Serve with whole tortilla chips, allowing everyone to break off and dip chips. Yummm!
Enjoy! Sharon
Fried like Tortillas
Ingredients
•8 whole Corn Tortillas
•1-½ Tablespoon Olive Oil
•1 pinch Kosher Salt
Adjust oven rack to upper- and lower-middle positions and heat oven to 400 degrees. Arrange tortillas in a single layer on 2 large cookie sheets. Brush both sides of each tortilla with oil and generously sprinkle with salt. Bake, switching pan positions at 5 minutes, until crisp and golden brown, about 10 minutes or done to your liken.
While they are baking make dip.
Guacamola dip
•3 whole Ripe Hass Avocadoes, Peeled, Pitted, And Coarsely Smashed
•3 whole Scallions, Thinly Sliced
•½ whole Large Tomato, Cut Into Small Dice -
Or canned and drained
•3 Tablespoons Chopped Cilantro
•1-½ Tablespoon Lime Juice
•½ teaspoons Garlic Powder
•½ teaspoons Hot Red Pepper Sauce or salsa
• Salt to taste
Mix avocado with remaining ingredients. Serve with whole tortilla chips, allowing everyone to break off and dip chips. Yummm!
Enjoy! Sharon
Appetizer
Appetizer
Diced avocado and mango
add a little lemon juice
mix and serve on corn chips or a cracker.
Enjoy! Sharon
Diced avocado and mango
add a little lemon juice
mix and serve on corn chips or a cracker.
Enjoy! Sharon
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